During one of my last trips in Seoul, I by chance visited a very small and hidden Tea house in the middle of Insadong. Its name sounds very romantic – 달새는 달만 생각한다 – The moon-bird is only thinking about the moon. This was my first time I had korean tea and korean tea set in front of me.
To be honest, I was a bit overstrained by so many parts of the tea set. All you need to do is only to pour the water over the tea, isn’t it 😅? I somehow made the tea, it tasted really good, but not sure whether I did it correctly or not. Since then, I really wanted to know, in which way tea should be prepared in Korea.